Beer Battered Pickles

Beer Battered Pickles These are amazing and crispy!!!! mmmmmm..... Ingredients: 16 dill pickle spears, drained Beer Batter>> 1 egg 1 (12-oz.) bottle beer 1 tablespoon baking powder 1 teaspoon salt Pinch cracked black pepper 1/2 tsp dried dill 1 1/2 cups all-purpose flour Directions: Place pickles in a strainer drain for 10 minutes. Dredging Flour>>> 1/2 cup flour 1/2 tsp dried dill 1/2 tsp seasoning salt Mix and coat drained pickles. In a large bowl, whisk together the egg, beer, baking powder, salt, pepper, and dill. Add the flour and whisk until smooth. In a large sauce pan, pour oil to a depth of 1 1/2 inches and heat over medium-high heat . Dip flour dredged pickle spears into batter and fry in batches, until golden. Drain paper towels and serve with Dill Ranch dipping sauce. Dill Ranch>>> 1/2 cup Ranch 1 tsp dried Dill 1/4 tsp garlic salt Mix and let stand at least 30 min for flavors to mix.