1 1/2 lbs. lean ground beef
2 cups cooked rice
1 c. minced onion
1/2 teaspoon garlic powder
1 Tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 slices of bacon
1. Combine all but bacon. Mix well with hands. Shape into 6 patties. Wrap a bacon strip around each. Place on a baking sheet and cover loosely with plastic wrap. Place in freezer just until patties are frozen. Place the patties in a gallon freezer bag, label and freeze.
2. To serve: Thaw. Secure bacon with a toothpick. Place on an ungreased shallow baking dish and bake 450 degrees for 20 minutes or to desired doneness.
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