Roasted Cauliflower with Parmesan
1 head cauliflower, cut into 1/2 -1 inch florets 1/4 cup freshly grated Parmesan 1/4 cup olive oil (MAKE SURE THE FLORETS ARE WELL COATED!!!!!!) Salt and pepper to taste Preheat oven to 400ยบ. Toss florets with olive oil and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!!!! (we like ourS verrrry browned!!!)
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