Foil Bag Surprise

1 package of polish sausage sliced

1 green pepper sliced

1 onion sliced

1 package fresh mushrooms sliced (We use two, because we love mushrooms)

1 package hash browns, or potatoes o'brien

garlic powder, salt, pepper to taste.




Mix all of the above in a foil bag. Roll up end to seal. When heated all the way through, cut a slit in the foil and serve out of the bag. NO DISHES TO CLEAN!!




The beauty of this is that you can make it at home before you leave to camp. Just pitch it in the cooler before you leave. When you get there throw it on the grate with a loaf of French bread. rolled up in foil)

Three Cheese Campfire Potatoes

Three Cheese Campfire Potatoes!

(taste of home recipe)




3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup bacon pieces (usually in a jar or bag near salad dressing)
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

In a double thick heavy-duty foil (about 18 in. square), slice up butter. Add chopped potatoes, onion, salt, and pepper.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender. Carefully open foil. Sprinkle the bacon and cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.