Roasted Cauliflower Poppers

Roasted Cauliflower Poppers
Ingredients
1 very large head of cauliflower
2 tbsp melted butter
2 tbsp olive oil or melted coconut oil
1 tsp unrefined sea salt
3/4 tsp black pepper
1/2 tsp paprika
Instructions
Preheat oven to 425 degrees
Cut up cauliflower into small pieces and wash and dry them.
Place cauliflower into a large ziplock bag and pour over the melted butter and coconut oil/olive oil, salt, pepper and paprika. Shake the bag until cauliflower is well coated.
Place cauliflower pieces onto a baking sheet.
Bake for 40-45 minutes turning several time so that the cauliflower browns evenly. Don't be afraid of them getting too brown, that is what makes them good!