Creamy Bacon Parmesan Dip

CREAMY BACON PARMESAN DIP INGREDIENTS: 4 slices bacon, cooked 1/4 sweet onion 1 tablespoon butter 8 ounces cream cheese, room temperature 3/4 cup shredded Parmesan cheese 1/2 teaspoon garlic powder 1 teaspoon ground black pepper DIRECTIONS: Preheat the oven to 350 degrees. Chop the bacon into small pieces. Dice the onion and add to a hot skillet with the butter, over medium heat. Cook the onions until softened and just starting to brown, 5-10 minutes. In a medium bowl, combine the bacon, onion, cream cheese, Parmesan, garlic powder, and pepper. Stir until well combined. Add mixture to a small ovenproof dish and bake for 15 minutes. Serve with crackers or chips.