Shrimp Avocado Salad

Shrimp Avocado Salad makes a wonderful lunch or light supper during the summer. Add this Shrimp Avocado Salad to a sandwich, pasta, or atop greens, too!

Author: Robyn Stone | Add a Pinch
Serves: 6

Ingredients

2 pounds boiled or steamed shrimp, peeled and deveined
2 avocados, cut into large pieces
2 tablespoons diced red onion
For the Dressing
¼ cup extra virgin olive oil
¼ cup red wine vinegar
½ teaspoon garlic powder
1 teaspoon parsley, chopped
1 teaspoon Dijon mustard
salt and pepper, to taste

Instructions

Add shrimp, avocado, and onion to a large bowl.
In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.

Cherry Tomato Avocado Salad

Cherry Tomato Avocado Salad 4 cups avocados, diced medium 2 cups grape tomatoes or 2 cups cherry tomatoes 2 cups cucumbers, peeled and diced medium 1 cup red onion, diced small 4 tablespoons fresh cilantro, chopped 2 teaspoons fresh garlic, minced 2 tablespoons lime juice 1/4 cup olive oil salt fresh black pepper add lettuce, as desired

Avocado Egg Salad

Avocado Egg Salad Makes enough for 3 sandwiches 1/2 of a large avocado 3 hard-boiled eggs, chopped 1 teaspoon Spicy brown mustard - check for added sugars 1 tablespoon apple cider vinegar 1/4 teaspoon garlic powder 1/4 teaspoon dill weed 1/4 teaspoon salt 1 (scant) tablespoon flat-leaf parsley, chopped Optional add-ins for crunch: red bell pepper, celery, or cucumber In a medium bowl, mash the avocado well. Add the rest of the ingredients and mix well. Serve on top of a bed of lettuce or on a wasa cracker. Each serving contains approximately 118 calories, 6 grams of protein, and 8 grams of fat.

Avocado and Egg

One of the healthiest and yummiest breakfast/snacks ever!! High in protein and healthy fats. SO good for you! And delicious ;-)
Ingredients:
Whole avocado
Eggs
Cayenne pepper (or any spice of your choice)
Cheese (optional)

Remove the stone from an avocado. Scoop out a little more avocado to increase the size of the stone's crater. Crack an egg into the crater. Sprinkle with Cayenne pepper (cheese too if you desire). Bake in the oven at 180 degrees until egg is cooked to the level you like.