Shrimp Avocado Salad

Shrimp Avocado Salad makes a wonderful lunch or light supper during the summer. Add this Shrimp Avocado Salad to a sandwich, pasta, or atop greens, too!

Author: Robyn Stone | Add a Pinch
Serves: 6

Ingredients

2 pounds boiled or steamed shrimp, peeled and deveined
2 avocados, cut into large pieces
2 tablespoons diced red onion
For the Dressing
¼ cup extra virgin olive oil
¼ cup red wine vinegar
½ teaspoon garlic powder
1 teaspoon parsley, chopped
1 teaspoon Dijon mustard
salt and pepper, to taste

Instructions

Add shrimp, avocado, and onion to a large bowl.
In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.

Cherry Tomato Avocado Salad

Cherry Tomato Avocado Salad 4 cups avocados, diced medium 2 cups grape tomatoes or 2 cups cherry tomatoes 2 cups cucumbers, peeled and diced medium 1 cup red onion, diced small 4 tablespoons fresh cilantro, chopped 2 teaspoons fresh garlic, minced 2 tablespoons lime juice 1/4 cup olive oil salt fresh black pepper add lettuce, as desired

Avocado Egg Salad

Avocado Egg Salad Makes enough for 3 sandwiches 1/2 of a large avocado 3 hard-boiled eggs, chopped 1 teaspoon Spicy brown mustard - check for added sugars 1 tablespoon apple cider vinegar 1/4 teaspoon garlic powder 1/4 teaspoon dill weed 1/4 teaspoon salt 1 (scant) tablespoon flat-leaf parsley, chopped Optional add-ins for crunch: red bell pepper, celery, or cucumber In a medium bowl, mash the avocado well. Add the rest of the ingredients and mix well. Serve on top of a bed of lettuce or on a wasa cracker. Each serving contains approximately 118 calories, 6 grams of protein, and 8 grams of fat.

Cucumber Salad

Cucumber Salad
1/2 cup Sour Cream
2 Tbsp Cider Vinegar
1 tsp stevia
1/4 tsp Garlic Powder
3/4 tsp Dill Weed
1/2 tsp salt
1/4 tsp pepper
3 Medium cucumbers sliced (as thin as you can get them)
1/2 slices onions ( as thin as you can get them)
In a bowl combine the sour cream, vinegar, sugar, garlic powder, dill, salt and pepper. Add cucumbers and onions, toss till well coated. Cover and refrigerate for at least 1 hour.

Skinny Broccoli Salad

Skinny Broccoli Salad




Ingredients

2 heads fresh broccoli, chopped

1 head fresh cauliflower, chopped

1/2 cup chopped red pepper

1/2 cup chopped green pepper

1/2 red onion, chopped

1/2 cup green olives

1 cup tomatoes, chopped

1 cup reduced fat sharp cheddar cheese, shredded

1 cup reduced-fat ranch dressing




Instructions

Mix all ingredients together in a large bowl and toss with reduced fat ranch dressing.

Refrigerate until serving.




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