Parmesan Meatloaf

Parmesan Meatloaf ~ SHARE to save to your wall for later! (Low Carb) 2lbs Ground Beef 1/2 cup Parmesan Cheese 1/4 cup Dijon Mustard 1/2 cup Ketchup 2 tbs Majoram 1 tbs dried basil 1 tbs dried parsley 1 tbs oregano 1 tbs thyme 1 teaspoon salt 2 teaspoon pepper 1/2 cup mozzarella cheese 4 cloves garlic, chopped 1/4 cup green bell pepper 1 small onion, very finely chopped 1/2 cup spaghetti sauce of your choice 1 tbs olive oil 1 large egg, beaten (optional) In a large bowl, combine the ground beef, egg, seasonings, and dressings in a bowl. Put mixed beef, into a sprayed loaf pan. Top the meatloaf with pasta sauce and mozzarella cheese. Place filled loaf pan on bottom rack of oven and bake in the preheated oven at 375 degrees for 45 minutes - 1 hour. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired..

Baked Alaska Meatloaf

Baked Alaska Meat Loaf

Ingredients
1 package McCormick® Brown Gravy Mix
1 1/2 pounds ground beef
2 teaspoons McCormick® Onions, Minced
1/4 teaspoon McCormick® Black Pepper, Ground
1 teaspoon McCormick® Chives
4 servings instant mashed potatoes
1/2 cup shredded cheddar cheese

Instructions
Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.
Stir chives into prepared mashed potatoes. Spread over meat loaf. 3. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

30 Minute Meatloaves

30-Minute Mini Meat Loaves

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Bisquick® mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg
Heat oven to 400°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

Spray 13 x 9-inch pan with cooking spray. Place meat mixture in pan; pat into 12 x 4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

Put baking pan in center oven rack (any lower and they will burn on the bottom) and bake for about 20 minutes or until loaves are no longer pink in center.

Bacon Wrapped Meatloaf

Bacon Wrapped Individual Meatloaf (in the brownie pan) Yes, the famous Brownie Pan!

Ingredients:
2 lb. Ground beef
2 ½ cups cooked rice
1 ½ cup minced fresh onion
1 ½ Tablespoon Worcestershire sauce
½ tsp garlic powder
1 tsp salt
½ tsp pepper
6 strips bacon

In Stainless Steel Mixing Bowl combine beef, cooked rice, onion, Worcestershire sauce, garlic powder, salt and pepper. Mix thoroughly with hands. Shape into 12 patties and wrap a strip of bacon around each patty. Place in brownie pan. Bake at 450 degrees F for 20 minutes. (optional: broil on low for 1-2 minutes to give extra crispiness to bacon).