Bacon Wrapped Meatloaf

Bacon Wrapped Individual Meatloaf (in the brownie pan) Yes, the famous Brownie Pan!

Ingredients:
2 lb. Ground beef
2 ½ cups cooked rice
1 ½ cup minced fresh onion
1 ½ Tablespoon Worcestershire sauce
½ tsp garlic powder
1 tsp salt
½ tsp pepper
6 strips bacon

In Stainless Steel Mixing Bowl combine beef, cooked rice, onion, Worcestershire sauce, garlic powder, salt and pepper. Mix thoroughly with hands. Shape into 12 patties and wrap a strip of bacon around each patty. Place in brownie pan. Bake at 450 degrees F for 20 minutes. (optional: broil on low for 1-2 minutes to give extra crispiness to bacon).